Jars or bottles
2 cups sloes
2 litres gin
1 cup White sugar
- Fill bottle to one quarter with sugar. Half fill with sloes.
- Fill to three quarters with gin.
- Shake the bottle every day until the sugar dissolves for about a week.
- Store it somewhere warm and dark where you won’t forget it and shake it once a month.
- After three months, it should be ready.
- Spoon out the gin-soaked sloes. Strain the liqueurs into new jars/bottles.