Ingredients - 2-3 cloves garlic - 150 g butter - 1 handful parsley, finely chopped - 6 scallops, in the half shell - small glass white wine - 1 tbsp finely chopped tarragon - 6 tbsp olive oil - small handful breadcrumbs - lemon wedges, to serve Method Preheat the oven to its highest setting. Crush the garlic, butter and parsley together in a food processor with a pinch of salt. Put the scallops in their shells on a baking tray. Add a splash of wine and a scattering of salt to each shell. Sprinkle over the tarragon and drizzle with olive oil. Cover the scallops with breadcrumbs and put a knob of the garlic butter on top. Bake in the...