Recipe borrowed from Directo al Paladar: Los ingredientes (4 comensales) 400 gramos de verdinas, 16 langostinos, 300 gramos de almejas, ½ manojo de espárragos, 1 puerro grande, 1 cebolla grande, 5 dientes de ajo, 2 tomates maduros, 1 cucharadita de tomillo, ½ cucharadita de pimentón dulce y otra ½ de pimentón picante de la Vera, ½ cucharadita de pimienta negra, 50 mililitros de vino blanco, perejil, aceite de oliva y sal. La preparación Escurre las verdinas que habrán estado en remojo unas 10-12 horas. Pela los langostinos y dispón en una olla las cáscaras y las cabezas, añade una cebolla partida, 1 tomate partido, 2 dientes de...
Cocido Madrileño (Ch...
posted by anna
This is a great, hearty all-rounder. Makes for a variety of full meals in different combinations and you can’t beat the stock it makes. No need to add anything except noodles and maybe a dash of sherry for the most delicious soup ever! As with every traditional dish, there are as...
Lentils
posted by anna
Times are tough, so we have to stretch the budget to a max. Nothing better than soups, stews and pulse dishes with lots of vegetables, good on the pocket (especially if you leave out the meat), healthy and wonderful on snowy days like today. And lentils are delicious a couple of days...
