Ginger, Wasabi and Garlic Sauce
Ingredients
2 oz soy sauce
2 oz dry sherry
1 tbs toasted sesame oil
A one inch chunk of fresh ginger
1 tsp of wasabi paste
1 clove of garlic
Method
- Put the soy sauce, sherry and sesame oil in a bowl
- Stir the wasabi paste into the soy sauce, sherry and sesame oil
- Taste the mixture and add more wasabi if desired
- Carefully trim the peel off the ginger
- Finely mince the ginger and add it to the bowl
- Peel the skin off the garlic and smash the clove
- Finely mince the garlic and add to the rest. Mix well
- Place in an airtight container and refrigerate over night
- Use as a dipping sauce or marinade
- Alternatively, you could just whizz all the ingredients together
