Ingredients Jars or bottles 2 cups sloes 2 litres gin 1 cup White sugar Method Fill bottle to one quarter with sugar.  Half fill with sloes. Fill to three quarters with gin. Shake the bottle every day until the sugar dissolves for about a week. Store it somewhere warm and dark where you won’t forget it and shake it once a month. After three months, it should be ready. Spoon out the gin-soaked sloes. Strain the liqueurs into new...