Anzac Biscuits

Ingredients 1 cup porridge oats 1 cup dessicated coconut 1 cup plain flour ½ cup caster sugar 1/3 cup butter 1 tbsp golden syrup 1 tsp baking soda Method Preheat oven to 180 ºC. Put the oats, coconut, flour and sugar in a bowl. Melt the butter and stir in the golden syrup. Add the...